A plate o' tatties

[wanderer]

To follow on from Zuiko's 'Barry's Plums'

http://e-group.uk.net/forum/showthread.php?t=16632&highlight=plums

Here is my offering:
From the gairden, Catriona, organic and they taste as good as they look.



And at this time of year there are other gifts on the way.



White Melrose a heritage Scots variety. A cooker until the new year when it turns into an eater. Oooh, Apple Crumble

And no sneaking into the gairden to snaffle them.

[IainMacD]

Re: A plate o' tatties

Good enough to eat!!

[Zuiko]

Re: A plate o' tatties

They deserve a prize in any show!

And apple crumble, oh yes please - with custard, of course!

[Chevvyf1]

Re: A plate o' tatties

Oooh Duncan, Great shots !

we picked Blackberries along a field hedgrow yesterday to go with a few Bramleys in a crumble containing Oats and Sultanas ... scrummy with custard & ice cream ... slurp

[Guest]

Re: A plate o' tatties

WOW! Those tatties look a lot like what we call "Pink Eyes", a gourmet variety, seasonal and expensive!

Well, I'd say that it's Potato Salad with Apple Pie and Ice Cream for dessert there, Duncan ! (at least that avoids the dreaded haggis!)

[wanderer]

Re: A plate o' tatties

And we had some more home grown tatties with a pork chop (bought) yesterday and a very fine apple crumble to follow.

My sister is a friend of Alan Romans who is THE tattie man in Scotland. What he doen't know isn't worth growing or eating.

Interesting fact; 2 summers ago was the worst season for blight, in the part of the world, since the Irish Potato Famine.

[Internaut]

Re: A plate o' tatties

Nice, but for some reason, I was expecting this type of tatty.....