Got an air fryer, great for chips. Did some salmon in it yesterday but the fish stuck to there bottom, a right pain to clean the thing. I have seen paper filters advertised to prevent food sticking, and oiling the pan before cooking. Any recommendations?
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What about baking parchment?
IanFounder and editor of:
Olympus UK E-System User Group (https://www.e-group.uk.net)
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